Chef and owner Tony Atallah shares his family’s Lebanese heritage at the corner of NW 1st and 2nd Ave. Born and raised in Zahle Lebanon, Tony’s dream was to come to the united states and serve traditional Lebanese shawarma he grew up on. Today Tony and his wife Vivian start the day very early preparing scratch made Hummus, Garlic, Tzatziki, chopping fresh vegetables everyday insuring the highest level of quality and Lebanese authenticity. All of our spices are imported from the middle east.” Our concept is very simple 4 steps to Lebanon “says Chef Tony. Our menu is limited because we can honestly say we’ve mastered the art of Shawarma, this is what we do. We are so grateful to share our culinary journey with you.